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About the Criteria D. Environment D.3.1. Wildlife Species
About the Criteria D. Environment D.3.1. Wildlife Species | D.3.1. Wildlife Species |
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D.3.1. Wildlife species are only harvested from the wild, consumed, displayed, sold, or internationally traded, as part of a regulated activity that ensures that their utilization is sustainable. _________________________________ Tourism businesses sometimes use precious woods, palm thatch, or coral for buildings, furniture, or exhibition. Shops often sell items harvested from the wild, such as black coral or carey (from endangered sea turtles). Restaurants may serve food harvested from the wild. These and other uses may be sustainable or not. Non-sustainable consumption should be avoided and other uses should be in accordance with local regulations and conservation practices.
________________________________ Potential Indicators • Company policy exists (yes/no)
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