D.2.1.      Greenhouse gas emissions from all sources controlled by the business are measured, and procedures are implemented to reduce and offset them as a way to achieve climate neutrality.

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The principal emissions from tourism businesses are from transportation (especially by air), heating, cooling, electricity use, and methane emissions from sewage and organic wastes. Except for air transport, most of these emissions can be directly reduced by actions from the business. Those emissions that are not reduced can be offset using properly regulated projects. Proper emission management practices will help reduce global warming, promote energy independence from foreign non-renewable sources, and may substantially reduce operational costs.

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Potential Indicators

•    Total direct and indirect greenhouse gas emissions by weight

•    Number of Initiatives to reduce greenhouse gas emissions

•    Carbon Footprint (emissions less offsets) per tourist activity or guest-night

•    Change in greenhouse gas emissions year-over-year